Nutrition · per 100 g

Energy	170 kcal
Fat	9.8 g
Saturated fat	3.6 g
Cholesterol	44.6 mg
Carbs	0 g
Protein	20.5 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	384 mg
Calcium	8.9 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.