Nutrition · per 100 g

Energy	168 kcal
Fat	8.8 g
Saturated fat	3.5 g
Cholesterol	66.4 mg
Carbs	0 g
Protein	22.1 g
Salt	0.2 g
Sodium	79.6 mg
Potassium	319 mg
Calcium	8.8 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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