Nutrition · per 100 g

Energy	123 kcal
Fat	4.4 g
Saturated fat	2.6 g
Cholesterol	52.9 mg
Carbs	0 g
Protein	19.4 g
Salt	0.12 g
Sodium	48.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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