Nutrition · per 100 g

Energy	92.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	18.5 g
Sugars	15.4 g
Fiber	1.5 g
Protein	1.5 g
Salt	2.3 g
Sodium	938.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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