Ingredients
Ingredients in order of predominance by weight 52.1% , soya bean 24.0% , water 12.0% , cucumber 6.0% , white distilled vinegar 3.0% , egg 1.5% , sugar 0.0% , salt 0.0% , lemon juice 0.0% , mustard seed 0.0% , onion 0.0% , NATURAL VITAMIN E 0.0% , CULTURED DEXTROSE 0.0% , E415 0.0% , garlic 0.0% , dill weed 0.0% , E330 0.0% , celery 0.0% , spice 0.0% , pepper 0.0% , capers 0.0% , natural flavouring 0.0% , parsley 0.0% , turmeric 1.5%
Nutrition · per 100 g
| Energy | 533.3 kcal |
| Fat | 56.7 g |
| Saturated fat | 10 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.