Ingredients
crust 54.2% , water 22.9% , potato 11.5% , chicken 5.7% , carrot 2.9% , pea 1.4% , onion 0.7% , corn 0.4% , corn starch 0.2% , soup base 0.1% , salt 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.1 g |
| Saturated fat | 4 g |
| Cholesterol | 31 mg |
| Carbs | 19 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 18 mg |
| Iron | 0.48 mg |
| Vitamin A | 398.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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