Nutrition · per 100 g

Energy	389 kcal
Fat	16.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	44.4 g
Sugars	33.3 g
Added sugars	22.2 g
Fiber	5.6 g
Protein	11.1 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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