Nutrition · per 100 g

Energy	53.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.4 g
Salt	1 g
Sodium	407 mg
Potassium	94.7 mg
Calcium	43.4 mg
Iron	0.35 mg
Vitamin D	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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