Nutrition · per 100 g

Energy	505 kcal
Fat	22.9 g
Saturated fat	12.6 g
Trans fat	0.01 g
Cholesterol	5 mg
Carbs	62.1 g
Sugars	0.63 g
Added sugars	0 g
Fiber	3.6 g
Protein	12.7 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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