Nutrition · per 100 g
| Energy | 499 kcal |
| Fat | 23.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.01 g |
| Cholesterol | 5 mg |
| Carbs | 62.5 g |
| Sugars | 0.61 g |
| Fiber | 3.6 g |
| Protein | 9.9 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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