Nutrition · per 100 g
| Energy | 1360 kJ |
| Energy | 325 kcal |
| Fat | 17.5 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 37.5 g |
| Sugars | 22.5 g |
| Added sugars | 10 g |
| Protein | 5 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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