Nutrition · per 100 g

Energy	341 kcal
Fat	18.2 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	38.6 g
Sugars	25 g
Added sugars	13.6 g
Fiber	0 g
Protein	4.5 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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