Ingredients
corn syrup 53.1% , sugar 11.5% , wheat flour 11.5% , whole egg 11.5% , pecan nut 6.2% , water 3.1% , palm oil 1.5% , butter 0.8% , Modified starch 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , salt 0.1% , Margarine 0.0% , molasses 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 19.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 45.2 g |
| Sugars | 23 g |
| Fiber | 2.4 g |
| Protein | 4 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.