Ingredients
flour 52.9% , sugar 15.4% , butter water 15.4% , raspberry 8.1% , oat flakes 4.0% , brown sugar 2.0% , Modified starch 1.0% , magarine 0.5% , palm oil 0.3% , whole egg 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , sodium aluminium phosphate aluminum sulfate 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E330 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 19.8 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 56.8 g |
| Sugars | 30.9 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 25 mg |
| Iron | 0.89 mg |
| Vitamin A | 36.9 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.