Ingredients
flour 52.9% , sugar 14.2% , berries 14.2% , butter 9.3% , oat flakes 4.7% , water 2.3% , brown sugar 1.2% , Modified starch 0.6% , magarine 0.3% , palm oil 0.1% , whole egg 0.1% , baking powder 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , E330 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 19.8 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 54.3 g |
| Sugars | 28.4 g |
| Fiber | 2.5 g |
| Protein | 3.7 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 0 mg |
| Iron | 0.89 mg |
| Vitamin A | 74.1 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.