Ingredients
cake 51.1% , fortified wheat flour 24.5% , egg 12.2% , water 6.1% , soya oil 3.1% , blueberry 1.5% , butter 0.8% , contains 2% and less of the following 0.4% , whey 0.2% , E471 0.1% , baking powder 0.0% , salt 0.0% , vital wheat gluten 0.0% , E481 0.0% , E491 0.0% , E263 0.0% , skimmed milk 0.0% , E415 0.0% , E412 0.0% , corn starch 0.0% , E435 0.0% , partially hydrogenated soybean oil 0.0% , sunflower oil 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , crumb topping 0.0% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , palm oil 0.0% , soya oil 0.0% , water 0.0% , salt 0.0% , E471 0.0% , E322i 0.0% , E211 0.0% , artificial flavouring 0.0% , colored with beta carotene 0.0% , sugar 0.0% , oat flakes 0.0% , brown sugar 0.0% , salt 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 19.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 46.1 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 38 mg |
| Iron | 1.4 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.