Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 11.4 g |
| Trans fat | 1 g |
| Cholesterol | 15.6 mg |
| Carbs | 18.7 g |
| Sugars | 2.1 g |
| Added sugars | 2.1 g |
| Fiber | 18.7 g |
| Protein | 10.4 g |
| Salt | 0.04 g |
| Sodium | 15.6 mg |
| Potassium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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