Nutrition · per 100 g

Energy	363.8 kcal
Fat	19.8 g
Saturated fat	6.6 g
Carbs	43 g
Sugars	23.1 g
Fiber	0 g
Protein	3.3 g
Salt	0.66 g
Sodium	264.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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