Ingredients
CAKE BASE 50.0% , whole egg 25.0% , water 12.5% , soya oil 6.3% , brown sugar 3.1% , vanilla extract 1.6% , egg yolk 0.8% , sour cream 0.4% , CONDENSED MILK 0.4%
Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 42.2 g |
| Sugars | 27.4 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 39 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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