Ingredients
CAKE BASE 50.0% , brown sugar 25.0% , whole egg 12.5% , SOYBEAN OIL WATER 6.3% , sour cream 3.1% , butter 1.6% , cinnamon 0.8% , fortified wheat flour 0.4% , vanilla ri flavor 0.4%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 51 g |
| Sugars | 45.1 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 59 mg |
| Iron | 1.4 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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