Ingredients
CAKE BASE 50.0% , brown sugar 25.0% , whole egg 12.5% , soya oil 6.3% , water 3.1% , BUTTERSCOTCH CHIPS 1.6% , TOFFEE 0.8% , sour cream 0.4% , CONDENSED MILK 0.2% , caramel syrup 0.1% , butter 0.0% , cinnamon 0.0% , fortified wheat flour 0.0% , natural and artificial vanilla flavor 0.0%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 52.9 g |
| Sugars | 39.2 g |
| Fiber | 1 g |
| Protein | 3.9 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.