Ingredients
CAKE BASE 51.6% , flour 24.2% , soya oil 12.1% , modified corn starch 6.1% , contains 2% and less of 3.0% , Raising agent 1.5% , salt 0.4% , E491 0.4% , skimmed milk 0.4% , vital wheat gluten 0.2% , E435 0.1% , E415 0.0% , E412 0.0% , E471 0.0% , natural flavouring 0.0% , soya flour 0.0% , egg 0.0% , whole egg 0.0% , soya oil 0.0% , water 0.0% , blueberry 0.0% , fortified wheat flour 0.0% , sugar 0.0% , sour cream 0.0% , butter 0.0% , lemon puree 0.0% , natural and artificial vanilla flavor 0.0% , lemon flavouring 0.0% , water 0.0% , E490 0.0% , E415 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 19.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 49 g |
| Sugars | 27.4 g |
| Fiber | 1 g |
| Protein | 4.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 29.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.