Nutrition · per 100 g

Energy	386 kcal
Fat	21.1 g
Saturated fat	4.4 g
Carbs	49.1 g
Sugars	33.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.88 g
Sodium	350.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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