Nutrition · per 100 g

Energy	381 kcal
Fat	19.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	47.8 g
Sugars	27.4 g
Added sugars	18.6 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.86 g
Sodium	345 mg
Potassium	35.4 mg
Calcium	1.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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