Nutrition · per 100 g

Energy	389 kcal
Fat	20.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	52.2 g
Sugars	33.6 g
Added sugars	32.7 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.73 g
Sodium	292 mg
Potassium	35.4 mg
Calcium	35.4 mg
Iron	24.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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