Roasted red peppers organic hummus
Ingredients
chickpea 54.2% , red bell pepper 22.9% , canola oil 11.5% , tahini 5.7% , sea salt 0.5% , olive oil 0.5% , garlic 0.5% , NATURALLY DERIVED CITRIC ACID 0.5% , paprika 0.5% , vinegar 0.5% , sugar 0.5% , red bell pepper 2.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.