Ingredients
tomato 55.6% , onion 22.2% , jalapeno pepper 11.1% , CONTAINS LESS THAN 2% OF 5.6% , vinegar 2.8% , garlic 1.4% , sea salt 0.7% , E330 0.3% , water 0.3%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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