Roasted red pepper hummus
Ingredients
cooked chickpeas 53.8% , red bell pepper 23.1% , tahini 11.5% , CANOLA 5.8% , olive oil 2.9% , piquante peppers 1.4% , garlic 0.7% , salt 0.4% , E330 0.2% , paprika 0.1% , E202 0.0% , SODIUM BENZOATE TO MAINTAIN FRESHNESS 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.