Nutrition · per 100 g

Energy	249 kcal
Fat	10.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.4 g
Sugars	2.3 g
Added sugars	0 g
Fiber	3.9 g
Protein	7.8 g
Salt	1.5 g
Sodium	584 mg
Potassium	182 mg
Calcium	37.4 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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