Nutrition · per 100 g

Energy	247 kcal
Fat	5.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	7 g
Sugars	3.5 g
Fiber	0 g
Protein	45.9 g
Salt	2 g
Sodium	811 mg
Calcium	811 mg
Iron	811 mg
Vitamin C	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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