Nutrition · per 100 g

Energy	240 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	32 g
Fiber	1.3 g
Protein	12 g
Salt	1.3 g
Sodium	520 mg
Potassium	107 mg
Calcium	13.3 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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