Loganberry dip
Ingredients
cream cheese 56.5% , pasteurized milk and cream 21.8% , lactic ferments 10.9% , salt 0.2% , Stabiliser 0.2% , instant whip 0.2% , loganberry 0.2% , high fructose corn syrup 0.2% , water 0.2% , natural and artificial flavouring 0.2% , E330 0.2% , E211 0.2% , E202 0.2% , water 9.2%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 39.3 g |
| Saturated fat | 32.1 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.