Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	63.3 g
Added sugars	58.3 g
Fiber	0 g
Protein	5 g
Salt	0.92 g
Sodium	367 mg
Potassium	587 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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