Nutrition · per 100 g

Energy	84.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	2.3 g
Added sugars	1.5 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.6 g
Sodium	238 mg
Potassium	323 mg
Calcium	38.5 mg
Iron	1.9 mg
Vitamin D	38500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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