Nutrition · per 100 g

Energy	30.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	4.6 g
Added sugars	0 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.35 g
Sodium	138 mg
Potassium	369 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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