Nutrition · per 100 g

Energy	27.3 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	2.7 g
Fiber	0.91 g
Protein	0.91 g
Salt	0.61 g
Sodium	245.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.