Nutrition · per 100 g

Energy	254.5 kcal
Fat	8.2 g
Saturated fat	3.6 g
Carbs	40 g
Sugars	10.9 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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