Beef Steak
Pemmican
Ingredients
beef 52.8% , sugar 7.1% , water 7.1% , tomato concentrate 7.1% , maltodextrin 7.1% , salt 2.9% , sunflower oil 2.9% , black pepper 2.9% , E452vi 2.9% , cider vinegar 2.9% , E621 2.1% , smoke flavouring 1.0% , HYDROLYZED YEAST PROTEIN 0.5% , garlic 0.3% , E330 0.1% , E316 0.1% , spice 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 32.1 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 32.1 g |
| Salt | 5.8 g |
| Sodium | 2321 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.