Beef Steak
Pemmican
Ingredients
beef 52.5% , sugar 7.1% , teriyaki sauce 7.1% , tomato concentrate 7.1% , maltodextrin 7.1% , salt 2.9% , sunflower oil 2.9% , E621 2.9% , cider vinegar 2.9% , E452vi 2.9% , oat fibre 2.3% , onion 1.2% , garlic 0.6% , HYDROLYZED YEAST PROTEIN 0.3% , black pepper 0.1% , paprika 0.1% , E330 0.0% , E316 0.0% , spice 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 28.6 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 28.6 g |
| Salt | 5.7 g |
| Sodium | 2286 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.