Nutrition · per 100 g

Energy	642.9 kcal
Fat	50 g
Saturated fat	7.1 g
Carbs	16.7 g
Sugars	0 g
Fiber	4.8 g
Protein	31 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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