Nutrition · per 100 g

Energy	264 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	48.6 g
Sugars	0.71 g
Fiber	2.1 g
Protein	8.6 g
Salt	0.63 g
Sodium	250 mg
Iron	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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