Ingredients
Italian diced tomatoes 57.1% , olive oil 21.4% , onion 10.7% , salt 0.3% , basil 0.3% , sugar 0.3% , Acidity regulator 9.9%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.1 g |
| Sugars | 2.7 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 5 mg |
| Iron | 0.45 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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