Ingredients
Italian diced tomatoes 72.7% , green and black oil 13.6% , salt 0.3% , capers 0.3% , anchovy 0.3% , garlic 0.3% , chili pepper 0.3% , black pepper 0.3% , sugar 0.3% , Acidity regulator 11.6%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 2.5 g |
| Fiber | 0.7 g |
| Protein | 0.83 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Calcium | 7 mg |
| Iron | 0.45 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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