Ingredients
topping 87.5% , salt 0.8% , enzyme 0.8% , rennet 0.8% , cure accelerator 0.8% , tomato sauce 0.8% , chorizo 0.8% , goat's cheese 0.8% , crust 0.8% , water 0.8% , sunflower oil 0.8% , salt 0.8% , Raising agent 0.8% , wheat starch 0.8% , yeast 0.8% , Preservative 0.8%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 10.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 32.3 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Salt | 1.7 g |
| Sodium | 669 mg |
| Calcium | 115 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.