Nutrition · per 100 g

Energy	317 kcal
Fat	18.6 g
Saturated fat	12 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	0.98 g
Trans fat	0.11 g
Cholesterol	5.5 mg
Carbs	33.8 g
Sugars	19.7 g
Added sugars	0 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.14 g
Sodium	55.7 mg
Potassium	142 mg
Calcium	31.7 mg
Iron	70 mg
Vitamin D	0.87 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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