Nutrition · per 100 g

Energy	482.8 kcal
Fat	44.8 g
Saturated fat	17.2 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	27.6 g
Salt	4 g
Sodium	1586.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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