Nutrition · per 100 g

Energy	103 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	1.7 g
Sugars	0.5 g
Fiber	4.5 g
Protein	17 g
Salt	1.8 g
Sodium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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