Nutrition · per 100 g

Energy	389.8 kcal
Fat	13.6 g
Saturated fat	4.2 g
Carbs	66.1 g
Sugars	18.6 g
Fiber	6.8 g
Protein	10.2 g
Salt	0.11 g
Sodium	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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