Ingredients
sesame seed bun 50.7% , barley malt flour 24.6% , E375 12.3% , reduced iron 6.2% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , soya oil 0.0% , contains 2% and less of 0.0% , E516 0.0% , E481 0.0% , E412 0.0% , E927a 0.0% , E300 0.0% , enzyme 0.0% , E1400 0.0% , E420 0.0% , sesame seeds 0.0% , E281 0.0% , COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT 0.0% , water 0.0% , VEGETABLE PROTEIN PRODUCT 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , cyanocobalamin 0.0% , coating 0.0% , cane sugar 0.0% , dehydrated onion 0.0% , garlic 0.0% , spice 0.0% , HYDROLYZED CORN 0.0% , soy protein 0.0% , wheat flour 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E339 0.0% , E341iii 0.0% , battered with 0.0% , flour 0.0% , modified corn starch 0.0% , yellow corn flour 0.0% , salt 0.0% , RENDERED CHICKEN FAT 0.0% , skimmed milk powder 0.0% , dextrose 0.0% , E340ii 0.0% , E415 0.0% , E319 0.0% , E330 0.0% , spice 0.0% , BREADED WITH 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , Raising agent 0.0% , rice flour 0.0% , yeast 0.0% , paprika 0.0% , breading is set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 32.8 g |
| Sugars | 4.9 g |
| Fiber | 0.8 g |
| Protein | 11.5 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 164 mg |
| Iron | 2.2 mg |
| Vitamin A | 24.6 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.