Ingredients
BUTTERMILK BISCUIT 51.1% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , partially hydrogenated soybean oil 0.2% , Raising agent 0.1% , contains 2% and less of 0.0% , salt 0.0% , palm oil 0.0% , palm kernel oil 0.0% , sugar 0.0% , dextrose 0.0% , whey 0.0% , E200 0.0% , buttermilk 0.0% , sodium caseinate 0.0% , E472e 0.0% , artificial flavouring 0.0% , E412 0.0% , beta carotene color 0.0% , COOKED SAUSAGE PATTY 0.0% , water 0.0% , contains 2% and less of 0.0% , sugar 0.0% , E339 0.0% , spice 0.0% , dextrose 0.0% , flavouring 0.0% , E320 0.0% , E310 0.0% , E330 0.0% , E150a 0.0% , PASTEURIZED PROCESS AMERICAN CHEESE 0.0% , skimmed milk 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 26.9 g |
| Saturated fat | 10.2 g |
| Trans fat | 2.3 g |
| Cholesterol | 37 mg |
| Carbs | 25 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 9.3 g |
| Salt | 2.2 g |
| Sodium | 861 mg |
| Calcium | 74 mg |
| Iron | 1.7 mg |
| Vitamin A | 27.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.